Feteer meshaltet is a beloved Egyptian pastry that translates to “twisted pastry.”

Thought to date back to ancient times, this flaky layered treat has been perfected over centuries. Legend credits Egyptian home bakers and street vendors with its development, and today, Exception continues that tradition with their premium version. Whether sweet with honey or savory with cheese, fteer meshaltet is a must‑try.

1. What is Feteer Meshaltet?
   A multi-layered pastry, golden and buttery, traditionally baked in a sphaji (a large skillet). It’s enjoyed across Egypt, from casual breakfasts to grand weddings.

2. Two Great Types of Feteer:

   • Savory fteer: layers with cheese, meat, or vegetables.

   • Sweet treat: drizzled with honey, sugar, or served with fruit preserves.

3. How to Enjoy It
   Best eaten fresh, torn by hand. Serve with a strong Egyptian coffee or tea. Savory versions pair well with fresh salad, while sweet ones are delightful with cream or nuts.

4. Available at Exception / إكسبشن Bakeries:
   From the Exception website’s bakery list, here are five bakeries renowned for fteer and more

Feteer Meshlatet Large

It’s time to enjoy all the cheese flavors you love more deliciously and unusually with Exception feteer Meshaltet, where layers of fresh unleavened fewer melt in the mouth & add a delicious touch to everything next to it.

Fteer Meshaltet Small

Now that you know the story behind fteer meshaltet and the two enticing styles, experience the magic yourself at Exception. Order now and savor each flaky bite!
Order your Feteer Meshlatet today from Exception – taste tradition!