A Slice of History: Millefeuille.

also known as “Napoleon”, is a classic French pastry that dates back to the 17th century. Its name means “a thousand layers”, describing the delicate puff pastry sheets layered with rich creams and fillings.

At Exception, we bring this elegant dessert to life every day with a creative touch inspired by Egypt. We bake each millefeuille fresh daily, using high-quality ingredients to ensure a light, crispy texture and full-bodied flavor.

Our Daily Millefeuille Flavors

Millefeuille Mango

A tropical twist on the French classic. This mango millefeuille features crisp pastry sheets filled with luscious mango cream. It’s light, fruity, and refreshingly delicious.

Millefeuille Sugar

The timeless original. Our sugar millefeuille is light, flaky, and topped with just the right amount of powdered sugar. A sweet treat that pairs perfectly with coffee or tea.

Millefeuille Chocolate

For the chocolate lovers! Indulgent and rich, this version is packed with creamy chocolate between layers of golden puff pastry. Every bite is a luxurious experience.

Taste our luxurious chocolate from Exception. Fresh daily with rich chocolate cream and golden layers of puff pastry.

Why Choose Exception’s Millefeuille?

At Exception, we handcraft every piece with care, passion, and a love for flavor. Whether you’re craving tropical mango, classic sugar, or decadent chocolate, we’ve got the perfect bite waiting for you.