A Slice of History: The Origins of Pizza
Pizza, a dish beloved worldwide, has a history as rich and flavorful as its many toppings. Its journey began in antiquity, with various ancient cultures creating flatbreads adorned with different ingredients. From Persian soldiers baking flatbreads with cheese and dates on their battle shields to the ancient Greeks’ ‘plakous’ flavored with herbs, onion, cheese, and garlic, the concept of a topped flatbread has existed for millennia.
The modern pizza we know and love today truly began to take shape in Naples, Italy, between the 16th and mid-18th centuries. The word ‘pizza’ itself was first documented in 997 CE in Gaeta. While the popular tale of pizza Margherita being created for Queen Margherita of Savoy in 1889 is a charming legend, the dish, in various forms, predates this royal encounter.
Savor the taste of our Tuna Pizza, a perfect blend of savory tuna and melted cheese on a crispy crust. One piece is all it takes to transport your taste buds to pizza paradise.
Savor the mouthwatering taste of Exception Egypt’s Chicken Pizza, a delightful combination of succulent chicken and savory toppings guaranteed to satisfy your cravings for a delicious snack.
Fresh texture & irresistible taste with the experience of Italian pizza rich in delicious sausage from Exception, enjoy it as a light and quick dinner
Our Fresh Daily Bakery: A World of Pizza Flavors Awaits!
At our bakery, we honor this rich history by bringing you an exceptional array of freshly baked pizzas, each crafted with passion and the finest ingredients. Prepare to embark on a culinary adventure with every bite!