Indulge your sweet tooth and embark on a delectable journey into the world of eclairs.
This comprehensive guide will delve into the rich history of this classic French pastry, from its humble origins to its modern-day variations. We’ll also introduce you to two of our most popular eclair creations, guaranteed to tantalize your taste buds.
What is an eclairs?
An eclair is an oblong pastry made with choux dough, filled with a cream and topped with icing. The dough, which is the same as that used for profiteroles, is piped into an oblong shape and baked until it is crisp and hollow inside. Once cool, the pastry is then filled with a variety of creams, such as vanilla, coffee or chocolate-flavoured custard, and then topped with a sweet glaze.
The History of the Eclair
The eclair originated in France during the nineteenth century. The word “eclair” means “flash of lightning” in French, and it is believed that the pastry was given this name because it is eaten so quickly! The invention of the eclair is credited to Antonin Carême, a famous French chef who was known for his elaborate and decorative pastries.
Our Eclair Creations
At Exception, we’ve perfected the art of the eclair. We use only the finest ingredients to create our eclairs, and we offer a variety of flavors to choose from. Here are two of our most popular creations:
Experience the magic of caramel with our Caramel Eclair. This eclair is filled with a rich and creamy caramel-flavored custard and topped with a sweet caramel glaze. It’s the perfect treat for any occasion.
For the chocolate lovers out there, our Chocolate Eclairs is a must-try. This eclairs is filled with a decadent chocolate custard and topped with a rich chocolate glaze. It’s a truly indulgent treat that will satisfy your chocolate cravings.
We hope you’ve enjoyed this guide to eclairs. Whether you’re a lifelong fan or a newcomer to this delicious pastry, we invite you to try our Caramel and Chocolate Eclairs. We’re sure you’ll agree that they’re the best in town!